COCONUT CURRY FISH

Steps:

Preparing the Spice Blend:

1. Mix spices: Mix the curry powder, cumin, turmeric, and cayenne pepper (if using) in a small bowl.

Cooking the Fish:

1. Heat oil: Heat 2 tablespoons of oil in a large skillet over medium-high heat.
2. Cook the onions: Cook the chopped onions until they’re translucent and starting to brown.
3. Add garlic and ginger: Add the minced garlic and grated ginger to the skillet and cook for 1 minute.
4. Add spice blend: Add the mixed spice blend to the skillet and cook for 1 minute, stirring constantly.
5. Add coconut milk and fish stock: Pour in the coconut milk and fish stock (or water) and bring the mixture to a simmer.
6. Add fish: Add the fish fillets to the skillet and cook for 3-4 minutes per side, or until cooked through.
7. Season: Season the curry with salt and pepper to taste.

Serving:

1. Garnish: Garnish the coconut curry fish with chopped fresh cilantro.
2. Serve: Serve the fish with steamed rice, naan bread, or roti.