BATTERED FISH FILLETS

Pieces of fish coated in a seasoned batter—usually made from flour, water or beer, and sometimes eggs—then deep-fried until golden and crispy.

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OVEN POACHED FISH IN WHITE HERB SAUCE

Tender fish, creamy herb-infused sauce, delicate flavors, oven-poached

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FISH MEUNIÈRE

A classic French dish featuring fish fillets, traditionally sole, lightly dredged in flour, then pan-fried in butter until golden brown

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STIR FRY FISH

It's typically combined with vegetables, garlic, ginger, and soy-based sauces, resulting in a light, savory meal with a slightly crisp texture and bold, aromatic flavors

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WHOLE FRIED FISH

A dish where an entire fish is cleaned, seasoned, and deep-fried until the skin is crispy and golden, while the inside remains moist and tender

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FISH GOUJONS

Small, thin strips of fish that are coated in breadcrumbs or batter and deep-fried until crispy and golden. Often served as a snack or appetizer

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FISH MANGO SALSA

A vibrant, tropical dish featuring grilled or pan-seared fish topped with a fresh mango salsa made from diced mangoes, onions, cilantro, lime juice, and sometimes chili for a hint of spice

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COCONUT FISH CURRY

A rich and aromatic dish featuring tender pieces of fish simmered in a creamy coconut milk-based curry sauce, infused with spices such as turmeric, ginger, garlic, and chilly

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BREADCRUMBED FISH FINGERS

Bread crumbed fish fingers are made from tender strips of fresh fish, coated in seasoned breadcrumbs and fried to perfection. Perfect as a snack, appetizer, or main dish for both kids and adults.​

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PAN-FRIED FILLET

A quick, healthy, and flavorful dish that pairs beautifully with salads, rice, or your favorite side. Simple, delicious, and undeniably fresh!

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