The ingredient to memorable meals
BATTERED FISH FILLETS
Pieces of fish coated in a seasoned batter—usually made from flour, water or beer, and sometimes eggs—then deep-fried until golden and crispy.
View NowOVEN POACHED FISH IN WHITE HERB SAUCE
Tender fish, creamy herb-infused sauce, delicate flavors, oven-poached
View NowFISH MEUNIÈRE
A classic French dish featuring fish fillets, traditionally sole, lightly dredged in flour, then pan-fried in butter until golden brown
View NowSTIR FRY FISH
It's typically combined with vegetables, garlic, ginger, and soy-based sauces, resulting in a light, savory meal with a slightly crisp texture and bold, aromatic flavors
View NowWHOLE FRIED FISH
A dish where an entire fish is cleaned, seasoned, and deep-fried until the skin is crispy and golden, while the inside remains moist and tender
View NowFISH GOUJONS
Small, thin strips of fish that are coated in breadcrumbs or batter and deep-fried until crispy and golden. Often served as a snack or appetizer
View NowFISH MANGO SALSA
A vibrant, tropical dish featuring grilled or pan-seared fish topped with a fresh mango salsa made from diced mangoes, onions, cilantro, lime juice, and sometimes chili for a hint of spice
View NowCOCONUT FISH CURRY
A rich and aromatic dish featuring tender pieces of fish simmered in a creamy coconut milk-based curry sauce, infused with spices such as turmeric, ginger, garlic, and chilly
View NowBREADCRUMBED FISH FINGERS
Bread crumbed fish fingers are made from tender strips of fresh fish, coated in seasoned breadcrumbs and fried to perfection. Perfect as a snack, appetizer, or main dish for both kids and adults.
View NowPAN-FRIED FILLET
A quick, healthy, and flavorful dish that pairs beautifully with salads, rice, or your favorite side. Simple, delicious, and undeniably fresh!
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