Tandoori Whole Fish

Tandoori Grilled Whole fish with selected Indian spices

  1. Prepare a special ginger-garlic paste. To begin with wash and clean the fish. Next, make a fine paste with half of the vegetable oil, garlic, coriander, ginger, red chilli powder, cumin powder, garam masala, lime juice and zest, and salt.
  2. Make gram flour paste. Heat the oil in a pan and add the gram flour, stir to make a paste, and cook for about a minute till fragrant and lightly coloured.
  3. Add spice paste, yoghurt & marination ingredients. Add the mixture to the spice paste and combine with the yoghurt. Mix well all the ingredients for the marinade.
  4. Marinate the fish cubes & preheat the oven. Gently rub the marinade over the fish pieces and marinate for an hour. Preheat the oven to 200 degree Celsius and spread out the marinated fish in a baking dish.
  5. Bake for 10-15 minutes. Bake the tandoori fish for 10-15 minutes on the top rack turning the fish pieces once. Baste the fish pieces once or twice during cooking with butter.
  6. Serve hot with chutney or sauce.


8 cloves garlic
1 piece ginger
1 tablespoon grated lime zest
1/2 teaspoon cumin powder
salt as required
3 tablespoon gram flour
2 handful coriander leaves
2 tablespoon lime juice
1 tablespoon red chilli powder
1/2 tablespoon garam masala powder
1 cup vegetable oil
120 gm hung curd


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