Deep Fried Whole Fish with Gravy
Deep Fried Whole Fish with Gravy
- Clean and Cut the fish into two pieces then pre heat oil and deep fry until the fish is hard and dry then set it aside.
- Put oil in a pan, add garlic, onions, green pepper and carrots then fry together till they are soft and add tomatoes and fry until the vegetables form a paste then add the eggplant for about 7 minutes.
- Then get the paste and pour it on the already deep fried fish and serve with food of your choice.
- Serve with a choice of chapati, rice, or potatoes.